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CHEF SPECIAL

DRINK

MARGARITA DE SANDIA $10

Tequila infused jalapeño, lime juice, cointreau, watermelon

 

APPETIZER

CHOROS CHALACA $7

Half shell new Zealand mussels topped spicy lime salsa.

CHILCANO DE PESCADO $9

Peruvian fish soup.

 

ENTREE 

ESCABECHE DE PATO $17

Duck, escabeche sauce served with rice and beans.

SALMON A LA NARANJA $18

Baked salmon served with sautéed vegetables. 

 

99 First Avenue New York NY, 10003 Telephone : 212.253.1011